Shrimp Creole
Shrimp Creole Recipe Shrimp Creole is another favorite Cajun/Creole dish. Traditionally, Shrimp Creole is a Creole recipe from New Orleans. Shrimp Creole only differs slightly from Shrimp Etouffee in...
View ArticleHow to Boil and Eat Louisiana Blue Crabs
Cooking Louisiana Blue Crabs Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. The word for Blue Crab in the Greek means beautiful swimmer and savory. Louisiana Blue Crabs...
View ArticleHoney Glazed Bacon Wrapped Shrimp
Bacon Wrapped Shrimp Recipe Bacon Wrapped Shrimp is a quick and very easy Cajun recipe that can be either an appetizer or main course. A variety of sauces or glazes can be made for topping and...
View ArticleCrab Au Gratin
Crab Au Gratin Recipe Crab Au Gratin has got to be my all time favorite thing to order at a seafood restaurant. I order Crabmeat Au Gratin every time we go to Mike Anderson’s Seafood Restaurant or...
View ArticleCrabmeat Stuffed Shrimp
Crab Meat Stuffed Shrimp Stuffed Shrimp is another Cajun restaurant favorite of mine only second to Crabmeat Au Gratin. The best stuffed shrimp I have found in Baton Rouge (besides making at home) is...
View ArticleHow to Cook Snow Crab Legs
Snow Crab Legs Snow Crab Legs are not only easy to cook, but also easy to eat. Snow Crab Legs are typically from the Alaskan seaboard and a smaller cousin to the King Crab. Snow Crabs are usually sold...
View ArticleShe Crab Soup
She Crab Soup She Crab Soup is a flavorful taste sensation of cream, crab, seasonings and wine. She Crab Soup is a southern recipe that is a cross between a bisque and a chowder. In fact, it’s hard to...
View ArticleHow to Cook Crab Claws
How to Cook Crab Claws Fried Crab Claws (also called Crab Fingers) are a scrumptious appetizer on most Cajun restaurant menus. They are real easy to make, and real good to eat! Fried crab claws is a...
View ArticleCajun Shrimp Boil
Cajun Shrimp Boil Cajun Shrimp Boils are a favorite easy Saturday night cook up at the Stokes’ house. Boiled Shrimp are certainly great hot, but I also like them the next day in a salad. We also have a...
View ArticleHow to Make Cocktail Sauce
How to Make Cocktail Sauce Cocktail Sauce is so simple, but an essential dip for any fried or boiled seafood dish. We use this Cocktail Sauce recipe for boiled shrimp, french fries, shrimp po-boys,...
View ArticleBroiled Shrimp Recipe
How to Make Broiled Shrimp We don’t have a video for this broiled shrimp recipe because it was just a spur of the moment dish we cooked up one Monday night here at our home in Baton Rouge. It was so...
View ArticleBroiled Flounder Recipe
Broiled Flounder Recipe This recipe for broiled flounder came about because my wife Beryl wanted some fish Saturday night. We went to Maxwell’s Market (one of the better Baton Rouge seafood markets)...
View ArticleHow to Make Lobster Bisque
How to Make Lobster Bisque A Bisque is a smooth and creamy French soup made with a caramel colored roux, whipping cream, a seasoning mix of onion, celery, bell pepper, garlic, and carrots and your...
View ArticleCajun Fried Shrimp Recipe
Easy Fried Shrimp Recipe This looks like a long recipe, but it is really very simple. Frying shrimp (and other seafood) is really simple and makes an awesome restaurant-style meal for you and your...
View ArticleCajun Fried Catfish Recipe
Cajun Fried Catfish Recipe Fried catfish is a simple meal to make and you can serve your family a seafood restaurant quality meal without paying restaurant prices. Give this easy recipe a try and...
View ArticleCrawfish Pasta with Crawfish Cream Sauce
Crawfish Pasta with Crawfish Cream Sauce Crawfish has been on the menu every Saturday since I returned from Edinburgh, Scotland a month ago. After weeks without proper south Louisiana seafood, I have...
View ArticleCrawfish Concoction on New Potatoes
Crawfish Concoction on New Potatoes I believe I’ve mentioned that it is crawfish season here in Louisiana, and Beryl loves those critters more than even strawberries, so she’s been cooking them up...
View ArticleShrimp Creole
Shrimp Creole Recipe Shrimp Creole is another favorite Cajun/Creole dish. Traditionally, Shrimp Creole is a Creole recipe from New Orleans. Shrimp Creole only differs slightly from Shrimp Etouffee in...
View ArticleHow to Boil and Eat Louisiana Blue Crabs
Cooking Louisiana Blue Crabs Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. The word for Blue Crab in the Greek means beautiful swimmer and savory. Louisiana Blue Crabs...
View ArticleHoney Glazed Bacon Wrapped Shrimp
Bacon Wrapped Shrimp Recipe Bacon Wrapped Shrimp is a quick and very easy Cajun recipe that can be either an appetizer or main course. A variety of sauces or glazes can be made for topping and...
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